The family-size bowl that earns its cupboard slot
3-in-1 Salad Spinner & Slicer Set
$16.99
$24.98
SAVE
32%
One bowl replaces your colander, salad bowl, mandoline, and egg separator. Wash, spin, slice, and serve from one spot.
Interchangeable blades: julienne, slice, grate
Clear bowl for storage and serving
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Dishwasher Safe
Easy cleanup, top rack
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BPA-Free Plastic
Food safe
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5.3 Quart Capacity
Serves 4-6 people
Denise M.
Skeptical about another gadget but the one bowl thing sold me and its worth having.
22,000+ Crisp Salads Served
3-in-1 Salad Spinner & Slicer Set: One-Bowl Prep
Egg separator bonus
Didn't even realize it had an egg separator built in until I needed one for a Caesar dressing.
Get this if you meal prep
If you're someone who preps salads for the week on Sunday, this changed everything. My greens stay crisp until Thursday now because they go in actually dry.
Almost didn't order it
I kept closing the tab because I thought it was just another bulky gadget. Then I realized my old colander and salad bowl were taking up more room than this would. Glad I finally clicked buy.
Dressing finally sticks
First salad I made, the ranch actually coated every leaf instead of turning into a puddle. My husband asked what I did different. Nothing, just dry lettuce for once.
Replaced four things
Thought it would hog my tiny cabinet but it actually freed up space since I ditched the colander, mandoline, and old salad bowl.
Fits my tiny kitchen
I work full time and cook in a galley kitchen with maybe three feet of counter. This replaced my colander and the mandoline I never used because setup was annoying. Now salad actually happens on weeknights.
Wait, it separates eggs?
Bought this for salads but found the egg separator on the lid by accident. Now I use it for breakfast too.
Get this for your sister
If you know someone who keeps saying they want to eat healthier but complains salad is too much work, buy them this. My roommate used it once and ordered her own the next day.
Finally took the leap
Hesitated because I thought it was just another gadget, but the one-bowl concept sold me.
Restaurant Salads Start With Dry Leaves. Yours Can Too.
Stop Wasting Dressing on Soggy Greens.
You pour the dressing on. It slides right off the leaves and pools at the bottom of the bowl. You mix again. Same result. The salad tastes watered down.
The problem is water. Wash water clings to every leaf, and dressing cannot stick to a wet surface. Restaurants spin their greens bone dry. That is why their salads taste better.
Paper towels do not fix it. You pat and pat, and the leaves still glisten. Meanwhile, the prep takes so long that half the bag goes slimy before you use it.
The 3-in-1 Salad Spinner and Slicer Set changes everything. Wash your greens in the 5.3 quart bowl, lock the lid, crank, and watch the water fly off. Leaves come out dry and crisp. Then mount a blade and slice your toppings straight in. One bowl. One cupboard slot. Restaurant salads at home.
Spin greens dry in seconds.
Slice, julienne, and grate straight into the bowl.
One bowl to wash after.
Why One Bowl Beats Four
Most salad spinners just spin. So you still need the colander for washing, a cutting board for slicing, a mandoline for julienning, and a serving bowl for the table. That's four tools, four cupboard slots, and four things to wash. This set does all of it in a single 5.3-quart bowl that nests in one slot. Fewer tools, less mess, more salads you'll actually make.
Why One Bowl Beats Four
Most salad spinners just spin. So you still need the colander for washing, a cutting board for slicing, a mandoline for julienning, and a serving bowl for the table. That's four tools, four cupboard slots, and four things to wash. This set does all of it in a single 5.3-quart bowl that nests in one slot. Fewer tools, less mess, more salads you'll actually make.
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This Set
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The Others
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Spins Dry
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Built-In Slicer
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Wash, Spin, Slice, Serve
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One Bowl to Wash
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Replaces 4 Tools
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One Cupboard Slot
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One Bowl. Four Tools Retired.
We asked 1,200+ customers what changed after switching.
One Bowl. Four Tools Retired.
We asked 1,200+ customers what changed after switching.
0%
Say Dressing Clings Better
4-in-1
Tools in One Bowl
0+
Cupboard slot, not four
Make crisp, dressing-clinging salads from wash to table in one bowl. One tool, one cupboard slot, one thing to clean.
Your Dressing Slides Off Because Your Leaves Are Wet
Restaurant salads taste better for one reason: bone-dry greens. Water on the leaves blocks the dressing, so it slides off and pools at the bottom. The 3-in-1 Salad Spinner & Slicer Set spins greens dry in seconds with a smooth crank handle, so dressing clings to every leaf. Wash, spin, slice with the mounting blades, and serve in the same 5.3-quart bowl. One tool. One cupboard slot.
Salad in Three Simple Steps
1
Wash
Rinse your greens right in the 5.3 quart bowl. The basket keeps everything contained.
2
Spin Dry
Lock the lid and crank. Water flies off, leaves come out crisp.
3
Slice & Serve
Mount a blade, add your toppings, dress, and bring the bowl to the table.
Not a unitasker, it's four tools in one cupboard slot.
The bowl washes, the basket spins and strains, the blades julienne and grate straight in. One bowl replaces your colander, salad bowl, mandoline, and egg separator.
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Crank-Powered Spin Dry
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5.3-Quart Family-Size Bowl
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Interchangeable Slicer Blades
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Wash, Spin, Slice, Serve
3-in-1 Salad Spinner & Slicer Set Questions
I pour dressing on and it slides straight off and pools at the bottom. Will this actually fix that?
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Yes, and here's why: the crank-powered spinner whips water off your greens so leaves come out dry and crisp. Dry leaves let dressing cling to every surface instead of getting diluted and sliding into a puddle. That's the difference between your salad and the restaurant's.
I don't have room for a big bowl that does exactly one thing.
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This bowl does five things: wash, spin, slice, strain, and serve. One 5.3 quart footprint replaces your colander, salad bowl, mandoline, and egg separator. You're not adding clutter, you're clearing it out.
The crank on my last spinner felt flimsy and broke in a month. Is this one any sturdier?
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The crank mechanism is built with reinforced gears designed for repeated, family-size loads. It locks into the lid securely and handles the resistance of a full bowl of greens without wobbling or stripping.
Are those blades going to take my fingertips off?
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The slicer blades mount securely over the bowl, so your hands stay above while vegetables pass through below. You push produce across the blade deck with the heel of your hand or a flat palm, fingers never near the cutting edge.
Salad prep is so much faff I just skip it. How much does this actually simplify things?
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Wash greens in the bowl, lift the basket to drain, spin dry, swap in a blade and slice your toppings straight in, then serve from the same bowl. No cutting board, no colander shuffle, no extra dishes. One bowl from fridge to table, one thing to wash after.